{"id":13369,"date":"2022-10-24T12:03:14","date_gmt":"2022-10-24T19:03:14","guid":{"rendered":"https:\/\/kinsta.taskrabbit.com\/blog\/?p=13369"},"modified":"2024-03-07T05:09:33","modified_gmt":"2024-03-07T13:09:33","slug":"say-mmm-to-your-new-favorite-winter-recipes","status":"publish","type":"post","link":"https:\/\/www.taskrabbit.com\/blog\/say-mmm-to-your-new-favorite-winter-recipes\/","title":{"rendered":"Say &#8220;Mmm&#8221; To Your New Favorite Winter Recipes"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">Check out these crowd-pleasing winter stew recipes: choose between a beef stew in red wine sauce and a vegan stew, or both!<\/span><\/p>\n<h2 class=\"p1\"><span style=\"text-decoration: underline; font-size: 14pt;\"><span class=\"s1\"><b>Beef Stew in Red Wine Sauce<\/b><\/span><\/span><\/h2>\n<p class=\"p2\"><span style=\"font-size: 14pt;\">The French know a thing or two about great cuisine. This hearty beef stew is your new go-to recipe when you\u2019re looking for the ultimate winter comfort food.<span class=\"Apple-converted-space\"><br \/>\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-13370\" src=\"https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-scaled.jpeg\" alt=\"Beef bourguignon - meat stew with vegetables and mushrooms with red wine in a skilet over black slate, stone or concrete background , traditinal dish of french cuisine. Top view with copy space.\" width=\"1200\" height=\"801\" srcset=\"https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-scaled.jpeg 1200w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-300x200.jpeg 300w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-1024x684.jpeg 1024w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-840x560.jpeg 840w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_392830602-719x480.jpeg 719w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><br \/>\n<\/span><\/span><\/p>\n<p class=\"p3\"><strong><span style=\"font-size: 14pt;\">Ingredients<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 tablespoon unsalted butter<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">2 tablespoons olive oil, divided<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Kosher salt<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Freshly ground black pepper<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 cup finely chopped onion<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 tablespoon finely chopped garlic<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 tablespoon all-purpose flour<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 (750-milliliter) bottle dry red wine<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">2 bay leaves<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 thyme sprig<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 (5-ounce) piece of pancetta<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">2 1\/4 cups water, divided<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">15 pearl or small cipollini onions, peeled<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">15 cremini mushrooms<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">15 baby carrots, peeled<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Sugar<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Chopped fresh parsley, for garnish<\/span><\/li>\n<\/ul>\n<p class=\"p3\"><strong><span style=\"font-size: 14pt;\">Directions<\/span><\/strong><\/p>\n<ol class=\"ol1\">\n<li class=\"li4\"><span style=\"font-size: 14pt;\"><span style=\"font-size: 14pt;\">Preheat the oven to 350\u00b0F. In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately high heat, turning occasionally, until browned on all sides, 8 minutes. Add the chopped onion and garlic and cook over moderate heat, stirring occasionally, until the onion is softened, 5 minutes. Add the flour and stir to coat the meat with it. Add the wine, bay leaves, and thyme, season with salt and pepper, and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot.<\/span><\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\"><span style=\"font-size: 14pt;\">Cover the casserole and transfer it to the oven. Cook the stew for 1 1\/2 hours, until the meat is very tender and the sauce is flavorful.<\/span><\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\"><span style=\"font-size: 14pt;\">Meanwhile, in a saucepan, cover the pancetta with 2 cups of water and bring to a boil. Reduce the heat and simmer for 30 minutes. Drain the pancetta and slice it 1\/2-inch thick, then cut the slices into 1-inch-wide lardons.<\/span><\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\"><span style=\"font-size: 14pt;\">In a large skillet, combine the pancetta, pearl onions, mushrooms, and carrots. Add the remaining 1 tablespoon of olive oil, 1\/4 cup of water, and a large pinch each of sugar, salt, and pepper. Bring to a boil, cover, and simmer until almost all of the water has evaporated, 15 minutes. Uncover and cook over high heat, tossing, until the vegetables are tender and nicely browned, about 4 minutes.<\/span><\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">To serve, stir some of the vegetables and lardons into the stew and scatter the rest on top as a garnish. Top with a little chopped parsley.<\/span><\/li>\n<\/ol>\n<p class=\"p6\"><span style=\"font-size: 14pt;\"><span class=\"s1\"><a href=\"https:\/\/www.foodandwine.com\/recipes\/beef-stew-in-red-wine-sauce\"><i>Recipe courtesy of Food &amp; Wine<\/i><\/a><\/span><span class=\"s3\"><i>.<\/i><\/span><\/span><\/p>\n<h2 class=\"p8\"><span style=\"text-decoration: underline; font-size: 14pt;\"><span class=\"s1\"><b>Vegan Stew (Pressure Cooker or Stove Top)<\/b><\/span><\/span><\/h2>\n<p class=\"p9\"><span style=\"font-size: 14pt;\">No matter where you fall on the plant-based spectrum, this hearty, healthy, delectable recipe is sure to please even your most carnivorous friends. Aside from being delicious, it\u2019s also packed with nutrients: protein, fiber, and low in fat. <span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-13371\" src=\"https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-scaled.jpeg\" alt=\"homemade dish of lentils with vegetables and carrots and smoke\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-scaled.jpeg 1200w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-300x200.jpeg 300w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-1024x683.jpeg 1024w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-840x560.jpeg 840w, https:\/\/www.taskrabbit.com\/blog\/wp-content\/uploads\/2022\/10\/AdobeStock_193549892-720x480.jpeg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p class=\"p10\"><strong><span style=\"font-size: 14pt;\">Equipment<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li11\"><span style=\"font-size: 14pt;\">Pressure Cooker<\/span><\/li>\n<\/ul>\n<p class=\"p10\"><strong><span style=\"font-size: 14pt;\">Ingredients<\/span><\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 yellow onion finely chopped<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">5 cloves garlic minced<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">4 carrots peeled and sliced<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">2 pounds yellow potatoes peeled and chopped into 1.5&#8243; pieces (approx. 3 large potatoes)<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">8 ounce (227g) package baby bella mushrooms (or cremini) halved<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 cup frozen peas<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 cup frozen corn<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">\u00bd cup red wine<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">5.5 ounce can tomato paste<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">\u00be cup green or brown lentils<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">4 cups low sodium vegetable broth<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 teaspoon dried parsley<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 teaspoon dried oregano<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1 teaspoon dried thyme<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">1.5 teaspoon sea salt<\/span><\/li>\n<\/ul>\n<p class=\"p13\"><strong><span style=\"font-size: 14pt;\">Instructions<\/span><\/strong><\/p>\n<p class=\"p14\"><span style=\"font-size: 14pt;\">Instant Pot Directions<\/span><\/p>\n<ol class=\"ol1\">\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Turn your Instant Pot to the saut\u00c3\u00a9 function and add your finely chopped onion and garlic with a tablespoon of broth or water. Saut\u00c3\u00a9 until softened, approx. 5 minutes.<\/span><\/li>\n<li class=\"li15\"><span style=\"font-size: 14pt;\">Add all remaining ingredients to the pot, close the lid and make sure the valve is set to the sealing position. Then set to high pressure for 8 minutes (it will take about 20 minutes to reach pressure) and once the timer is complete, quick release the steam valve. Enjoy.<\/span><\/li>\n<\/ol>\n<p class=\"p14\"><span style=\"font-size: 14pt;\">Stove Top Directions<\/span><\/p>\n<ol class=\"ol1\">\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Add your finely chopped onion and garlic with a tablespoon of broth or water to a large pot. Saut\u00c3\u00a9 until softened, approx. 5 minutes.<\/span><\/li>\n<li class=\"li4\"><span style=\"font-size: 14pt;\">Then add all remaining ingredients to your pot and bring to a boil over high heat. Once boiling, reduce heat and simmer for about 20-25 minutes until the lentils are cooked through and potatoes are tender. Enjoy.<\/span><\/li>\n<\/ol>\n<p class=\"p6\"><span class=\"s1\"><a href=\"https:\/\/thishealthykitchen.com\/instant-pot-vegan-stew\/\"><span style=\"font-size: 14pt;\"><i>Recipe courtesy of The Healthy Kitchen.<\/i><\/span><i><\/i><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out these crowd-pleasing winter stew recipes: choose between a beef stew in red wine sauce and a vegan stew, or both! Beef Stew in Red Wine Sauce The French know a thing or two about great cuisine. This hearty beef stew is your new go-to recipe when you\u2019re looking for the ultimate winter comfort [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":13370,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[644937044],"tags":[644935432,644937028],"class_list":["post-13369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-featured","tag-lifestyle"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Say &quot;Mmm&quot; To Your New Favorite Winter Recipes - Taskrabbit Blog<\/title>\n<meta name=\"description\" content=\"Check out these crowd-pleasing winter stew recipes: choose between a beef stew in red wine sauce and a vegan stew, or both!\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Say &quot;Mmm&quot; 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