We all know summer doesn’t really start until you fire up the grill. But nothing dampens the summer party mood more than a grill that won’t light or smokes too much. Luckily, with a little planning (and some help from our Taskers), you can get ahead of grill trouble while your BBQ marinates. Here’s a checklist to start your summer grilling firing on all cylinders. Dust it off, light it up, and delight your guests with one of our tried-and-true recipes below. Check for signs of rust, wear, and debris. Make sure all knobs and screws are tightened. Gas grills: Inspect the hoses, burners, and gas tubes. To test for leaks, brush soapy water along the fuel line. If you turn on the gas and see bubbles, it’s time to replace or tighten the line. Remove and scrub the grates with a wire brush and hot water. For a deeper clean, soak them overnight in a 2:1 ratio of vinegar to baking soda. Gas grills: Clear debris from the burner tubes and make sure the …
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