Grill 15 lbs Chicken, Steam 30 lbs Vegetables

I will provide all the ingredients. Here are the foods that need cooking:

1) 15 lbs 99% lean Chicken
2) 15 lbs Broccoli
3) 10 lbs Asparagus
4) 5 lbs Spinach

I do not care about taste, so this task does not require special culinary skills. But you should be experienced with prep work - washing, cutting, cooking, clean up, etc.

Chicken:
Grill everything on my George Foreman and Cuisinart Griddler, then put it in tupperware:
http://amzn.to/wP340S
http://amzn.to/zoSkcQ

Make sure the chicken is cooked all the way through. The center should not be raw. This usually takes 2 min 20 sec of grilling on the Foreman Grill.

Vegetables:
The vegetables will be baked or steamed in a rice cooker, similar to this: http://amzn.to/AycoOI. Make sure to wash the vegetables thoroughly. Spinach tends to have lots of dirt and sand stuck to it.

Do not add salt or oil to the food.

You can cook everything in my kitchen, provided that you cleanup afterwards as well. If it's more efficient to pick up the ingredients, cook at your place, then deliver all the food in tupperware, I'm also open to that possibility.